THE PRIDE OF PAOMBONG IS ITS VINEGAR FROM PALM TREE CALLED SASA.IT IS GOOD DIP WITH GARLIC, PEPPER AND SOY SAUCE FOR FRIED FISH, GRILLED FOODS, SEAFOODS,CHICHARON AND MANY MORE.MY MOTHER USED TO HAVE A SUKAAN LIKE OTHER PEOPLE IN THE NEIGHBORHOOD, BUT NOW, MY COUSINS ARE ALSO INTO THE FERMENTATION OF THE PALM
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2 comments:
These North Carolina dudes are having a whiff of different brands of sukang paombong.
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